Wisconsin’s supper club tradition runs deep, and the stretch between Madison and New Glarus offers some of the finest examples you’ll find anywhere. These family-owned establishments serve up more than just great food—they’re time capsules where brandy Old Fashioneds flow freely and dinner feels like a celebration. Whether you’re craving a perfect fish fry or a thick-cut steak, these seven spots will show you why supper clubs remain the heart of Wisconsin dining culture.
1. Toby’s Supper Club — Madison
Family recipes and decades of tradition make Toby’s the kind of place where regulars have their own bar stools. Located on Dutch Mill Road, this no-nonsense establishment has been serving Madison families since the early days of supper club culture.
Friday nights bring crowds for the legendary fish fry, featuring beer-battered cod that’s crispy outside and flaky within. Steaks are hand-cut and grilled to perfection, while the brandy Old Fashioneds are mixed exactly how your grandparents would remember them.
Evening service starts when most restaurants are winding down, keeping alive the authentic supper club schedule that made these places special.
2. Quivey’s Grove — Fitchburg
Stone walls and rustic beams transport diners back to Wisconsin’s farming heritage at this converted 1850s farmstead. Two distinct dining experiences await: the elegant Stone House and the casual Stable Grill, both celebrating local ingredients and traditional preparations.
Friday fish fry draws families from across the southwest side, while weekend prime rib becomes the star attraction. The historic setting adds charm that newer establishments simply cannot replicate.
Reservations fill quickly during peak seasons, especially when fall colors paint the surrounding countryside. Smart diners call ahead to secure their spot in this beloved Fitchburg landmark.
3. The Harvey House — Madison
Madison’s historic train depot houses this modern interpretation of supper club dining, where vintage charm meets contemporary polish. Exposed brick and industrial details create atmosphere while honoring the building’s railroad heritage.
Relish trays arrive as expected, but elevated ingredients and creative presentations show how tradition can evolve. The Continental-influenced menu features dishes that would make grandma proud while surprising modern palates.
Craft cocktails receive the same attention as classic Old Fashioneds, and reservations are strongly recommended. Weekend evenings book solid, proving that even updated supper clubs maintain their magnetic appeal for Madison diners seeking something special.
4. Delaney’s Steak Seafood Wine — Madison (west side)
White tablecloths and attentive service create old-school steakhouse elegance at this west Madison establishment. The dining room buzzes with conversation while servers present thick-cut steaks with practiced precision.
Prime cuts dominate the menu, from tender filets to massive ribeyes that challenge even the heartiest appetites. Seafood selections complement the beef offerings, with fresh preparations that change seasonally.
Wine selections run deep, with knowledgeable staff ready to suggest perfect pairings. The self-described supper club experience includes all the classics: relish trays, hearty portions, and that special feeling that dinner is an event worth savoring slowly.
5. Driftless Social — Mount Horeb (easy detour via Verona)
Third-generation supper club operators bring family recipes and fresh energy to Mount Horeb’s main street. Dark wood booths and vintage details create cozy corners perfect for lingering over martinis and catching up with friends.
Traditional preparations meet modern touches, with familiar favorites getting subtle updates that respect their origins. The bar program takes cocktails seriously while maintaining that essential supper club spirit.
Mount Horeb’s trollway location makes this an easy stop when exploring the area’s Norwegian heritage. New-school vibe meets classic spirit, proving that supper club traditions continue evolving while staying true to their roots.
6. Hi Point Steakhouse — Ridgeway (west of Verona)
Since 1938, Hi Point has maintained the supper club ritual that makes Wisconsin dining culture special. Cocktails before dinner aren’t just suggested—they’re practically required at this Ridgeway institution.
Steaks arrive exactly as ordered, from rare to well-done, with sides that complement rather than compete. Seafood preparations showcase the kitchen’s range beyond beef, while portions remind diners that supper clubs never believed in leaving hungry.
County Road HHH might seem remote, but locals know the drive is worth every mile. Sunset timing makes dinner feel like an occasion, especially when autumn colors frame the surrounding hills.
7. Springers on Lake Kegonsa — Stoughton (lakeside detour)
Lake Kegonsa’s shoreline provides stunning backdrops for dinner at this waterfront supper club. Sunset views through picture windows make every meal feel like a special occasion, especially during Wisconsin’s spectacular autumn season.
Wednesday and Friday fish fries draw crowds who know fresh preparation makes all the difference. Prime rib weekends showcase the kitchen’s skill with beef, while lake views add ambiance that landlocked restaurants simply cannot match.
Summer evenings stretch long over the water, creating perfect conditions for leisurely dinners. Stoughton’s location requires a small detour, but waterfront dining experiences like this remind diners why some destinations deserve the extra effort.
