Explore the unique charm of Vermont’s breakfast diners, where farm-fresh ingredients meet classic culinary traditions. From historic landmarks to cozy family-run eateries, these 11 diners offer a delectable taste of Vermont’s local flavors and warmth.
1. Blue Benn Diner — Bennington
Nestled in a classic Silk City diner car, Blue Benn Diner has been a staple in Bennington since the mid-20th century. Its all-day breakfast menu boasts everything from blueberry pancakes to savory Benedicts and scrambles. Patrons rave about the Vermont cheddar-laden skillets and the real maple syrup that graces the griddle items. What sets Blue Benn apart is its nostalgic atmosphere, bringing a sense of history and warmth to every meal. The diner continues to be a beloved gathering spot for both locals and visitors seeking hearty, comforting breakfast dishes.
2. Wayside Restaurant, Bakery & Creamery — Montpelier/Berlin
With over a century of service, Wayside Restaurant is a Montpelier landmark. Known for its honest Yankee breakfasts and use of real Vermont maple syrup, the diner also boasts a bakery famous for its maple cream pie. Committed to sustainability, Wayside has earned a state “green” certification for its environmentally friendly practices. The menu highlights fresh, local ingredients, making each dish a flavorful testament to Vermont’s culinary heritage. Whether for a hearty breakfast or a sweet treat, Wayside provides a welcoming atmosphere where tradition and sustainability coexist beautifully.
3. Maple Sugar & Vermont Spice — Mendon
Maple Sugar & Vermont Spice offers a unique dining experience in a working sugarhouse. Here, diners can watch syrup boil in season before pouring it over pumpkin pancakes or enjoying the “Sugar House Sampler.” This family-run establishment prides itself on house-made maple ice cream and candies, using local ingredients whenever possible. The charming, rustic setting invites guests to savor the flavors of Vermont’s maple tradition. It’s a sweet retreat that encapsulates the essence of Vermont’s rich agricultural and culinary history in every bite.
4. Up For Breakfast — Manchester
Perched above the bustling streets of Manchester, Up For Breakfast is a tiny diner with a big heart. Known for its homestyle hashes, stuffed French toast, and classic omelets, every plate arrives with pure local Vermont maple syrup. The intimate setting creates a familial atmosphere, where the aroma of freshly cooked breakfasts fills the air. Up For Breakfast’s dedication to quality and local produce shines through in every dish, making it a cherished spot for those seeking a memorable Vermont breakfast experience.
5. Henry’s Diner — Burlington
Since 1925, Henry’s Diner has been a downtown Burlington staple, serving breakfast all day. The menu features hearty skillets topped with Vermont cheddar, big omelets, and classic diner dishes crafted with care. The ambiance reflects its rich history, with vintage decor and friendly service that welcomes everyone. The use of authentic Vermont ingredients like real maple syrup elevates every dish, offering a taste of Vermont’s culinary tradition in a lively urban setting. Henry’s Diner remains a favorite spot for locals and tourists alike.
6. Handy’s Lunch — Burlington
Established in 1945, Handy’s Lunch is a Burlington landmark, known for its hearty breakfasts and sandwiches. The family-run diner emphasizes the use of real Vermont maple syrup for its griddle items, adding a touch of local flavor to classic breakfast dishes. The “Big Daddy” breakfast and a short stack of pancakes are crowd favorites, drawing patrons for their generous portions and satisfying taste. Handy’s Lunch exudes a welcoming, unpretentious vibe, making it a go-to spot for a genuine Vermont breakfast experience.
7. The Skinny Pancake — Burlington, Montpelier, Stowe & more
The Skinny Pancake is a mission-driven, farm-to-crepe café with multiple locations across Vermont. It stands out for its commitment to using local, organic ingredients in both savory and sweet crepes. The “Early Riser” crepe, featuring cage-free eggs and Cabot cheddar, is a breakfast favorite. Each location has a lively, community-focused atmosphere, reflecting the café’s dedication to sustainability and local sourcing. The Skinny Pancake offers a modern twist on traditional breakfast fare, providing a fresh and flavorful Vermont dining experience.
8. The Works Café — Manchester (& other VT locations)
Born in Vermont in 1988, The Works Café champions local sourcing, featuring cage-free eggs, Vermont cheddar, and bagels baked in-house. Serving breakfast all day, the café’s menu includes the popular Sunrise grilled burrito and breakfast bagels, both showcasing the finest local ingredients. The Works Café’s modern, welcoming ambiance invites diners to enjoy a meal that’s both comforting and conscientious. Its dedication to serving fresh, quality food resonates with those seeking a genuine Vermont culinary experience. Each visit offers a taste of Vermont’s vibrant food scene.
9. August First Bakery & Café — Burlington
August First Bakery & Café in Burlington is a downtown gem, known for its scratch-made breads, pastries, and hearty breakfast sandwiches. The use of local ingredients elevates each dish, making it a beloved spot for breakfast enthusiasts. The cozy, welcoming environment encourages patrons to linger over a maple-walnut pastry or a breakfast sandwich on house bread. August First embodies the artisanal spirit of Vermont, offering an authentic taste of local flavors. It’s a must-visit for those wishing to experience the heart and soul of Burlington’s breakfast scene.
10. Marble Valley Kitchen — Rutland
Marble Valley Kitchen in Rutland offers a true farm-to-plate breakfast experience. The chef-owned spot lists its local farm suppliers right on the menu, ensuring transparency and freshness. Diners delight in comforting breakfasts made with ingredients like Hubbards Bald Mountain Farm meats and Foxglove Farm maple. Each dish reflects the dedication to quality and local sourcing, making Marble Valley Kitchen a cherished destination for those seeking a genuine connection to Vermont’s agricultural roots. The inviting atmosphere complements the delicious, thoughtfully prepared meals.
11. Red Hen Baking Co. Café — Middlesex (near Montpelier)
Located in Middlesex, Red Hen Baking Co. Café is renowned for its artisan breads and pastries. The café serves a full breakfast, with each dish showcasing quality, local ingredients. The sausage breakfast sandwich on Mad River Grain and maple-frosted buns are standout favorites. Red Hen’s commitment to craftsmanship is evident in every bite, offering a warm and inviting atmosphere where guests can relax and enjoy. It’s a testament to Vermont’s rich baking tradition, providing a fulfilling start to the day in a picturesque setting.
