Vermont’s rolling hills and charming small towns hide some of the most delicious pie shops in New England. From rustic farm stands to cozy cafés, these local bakeries serve up everything from classic apple pie to unique Vermont cheddar combinations. Whether you’re a local looking for your next sweet treat or a visitor exploring the Green Mountain State, these pie destinations offer authentic flavors and warm hospitality. Get ready to discover the best slice of Vermont, one pie shop at a time.
1. Poorhouse Pies — Underhill
What started as a humble self-serve pie shed has grown into one of Vermont’s most beloved pie destinations. Located on Route 15, this charming shop serves everything from traditional fruit pies to hearty savory options like tourtière and shepherd’s pie.
The magic happens daily as bakers craft fresh pies that often sell out before closing time. Their cream pies are particularly famous among locals, while seasonal fruit varieties showcase Vermont’s abundant harvests.
Plan your visit between Tuesday and Sunday, 7am to 5pm, but remember their motto: they’re open until the pies run out!
2. Grandma Miller’s Pies & Pastries — South Londonderry
A big red barn houses this scratch-made pie paradise where every crust is rolled by hand and every filling made from fresh ingredients. Grandma Miller’s has perfected the art of traditional pie-making in southern Vermont’s picturesque countryside.
Their fruit pies showcase seasonal Vermont produce, while their chicken pot pies have earned legendary status among locals. Many customers grab frozen versions to bake at home, ensuring that Grandma Miller’s taste can be enjoyed anytime.
The barn setting adds rustic charm to every visit, making this stop feel like visiting an old friend’s kitchen where something delicious is always baking.
3. The Southern Pie Café — Chester
This charming small-town bakery brings Southern comfort to Vermont’s scenic landscape with pies that blend regional traditions beautifully. Their rotating menu features classic Southern favorites alongside seasonal Vermont fruit creations that change with the harvest calendar.
The cozy café atmosphere invites visitors to linger over a warm slice and coffee, while whole pies are available for special occasions or family gatherings. Each pie reflects the chef’s dedication to quality ingredients and time-honored techniques.
Chester’s historic downtown provides the perfect backdrop for this sweet destination, where Southern hospitality meets Vermont charm in every bite you take.
4. Mirabelles Bakery — South Burlington
For decades, this chef-owned establishment has set the standard for artisanal baking in the Burlington area. The pastry case showcases an ever-changing selection of pies and tarts that reflect both seasonal availability and creative inspiration.
Citrus pies have gained a devoted following, offering bright flavors that contrast beautifully with Vermont’s long winters. Seasonal fruit varieties celebrate local harvests, while innovative combinations keep regular customers returning to discover new favorites.
The professional kitchen’s attention to detail shows in every flaky crust and perfectly balanced filling, making this bakery a destination for serious pie enthusiasts seeking exceptional quality.
5. Champlain Orchards Farm Market & Bakery — Shoreham
Fresh pies baked daily using fruit grown right on the property make this ecologically managed orchard a true farm-to-table experience. After picking your own apples or sampling fresh cider, the bakery provides the perfect sweet ending to your visit.
Classic apple pies showcase the orchard’s heritage varieties, while oat-crumble styles add texture and warmth to traditional recipes. The connection between tree and table couldn’t be more direct or delicious.
Seasonal availability means each visit offers something special, whether it’s early summer berries or autumn’s abundant apple harvest transformed into golden, flaky perfection by skilled bakers.
6. Cold Hollow Cider Mill — Waterbury Center
While famous for their legendary cider donuts, this historic mill also creates exceptional pies that ship nationwide. Their bakery combines traditional Vermont apple varieties with creative combinations like apple-and-cheddar that celebrate local flavors.
Triple-berry pies showcase summer’s bounty, while classic apple remains the year-round favorite. The mill’s commitment to quality extends from their pressed cider to their flaky pie crusts.
Visitors can watch the cider-making process before selecting fresh pies from the bakery, creating a complete Vermont experience. Online ordering means these authentic tastes can reach pie lovers far beyond Vermont’s borders.
7. Allenholm Farm — South Hero
Since 1870, Vermont’s oldest commercial orchard has been perfecting the art of fruit growing and pie making on the beautiful Champlain Islands. Five generations of farming knowledge goes into every flaky, fruit-packed creation.
The farm market and bakery operate seasonally from May through December, coinciding with growing seasons and harvest times. Island life moves at a gentler pace, allowing time for traditional pie-making methods that produce superior results.
Lake Champlain’s moderating influence creates perfect growing conditions for the fruit that fills these exceptional pies, making each bite a taste of Vermont’s agricultural heritage and natural beauty.
8. P&H Truck Stop — Wells River
Don’t let the truck stop location fool you – this beloved roadside diner serves pies that rival any fancy bakery. Regulars know that the scratch-baked slices are just as famous as the hearty Trucker’s Breakfast served all day.
Maple cream pie celebrates Vermont’s signature flavor, while seasonal specials keep the menu interesting throughout the year. The authentic diner atmosphere adds character to every slice served.
Truckers and travelers alike make special detours for these homemade pies, proving that exceptional baking can be found in the most unexpected places along Vermont’s scenic highways and byways.
9. DonnaSue Bakes + Cooks — Grand Isle
This tiny honor-system pie shed embodies Vermont’s trust-based community spirit perfectly. Simply open the little door, select your treats, leave payment, and enjoy – it’s that simple and charming.
Fresh pies and baked goods appear weekly, creating anticipation among locals who watch for new offerings. The system works because neighbors look out for each other in Vermont’s close-knit communities.
Located in the scenic Champlain Islands, this roadside gem makes every road trip more delicious. The honor system reflects Vermont values while providing convenient access to exceptional homemade pies and other baked treasures.
10. The Apple Barn & Country Bake Shop — Bennington
This classic red barn houses a treasure trove of Vermont specialties, including their famous Vermont Cheddar Apple Pie that has attracted national television attention. The combination of sweet apples and sharp cheddar creates a uniquely Vermont flavor profile.
Maple treats and other Vermont goods complement the pie selection, making this a one-stop destination for authentic regional flavors. The seasonal schedule means planning ahead is essential for visits.
The barn setting provides authentic Vermont atmosphere while the innovative pie combinations showcase how traditional recipes can evolve into something spectacular and memorable for visitors from near and far.
11. The Wayside Restaurant, Bakery & Creamery — Montpelier
This old-school Vermont diner represents everything wonderful about traditional American dining, where homemade pies provide the perfect ending to comfort food classics. The in-house bakery ensures freshness and quality in every slice served.
After a plate of fried chicken or other diner favorites, their pies offer the ideal sweet conclusion. Family-friendly pricing and atmosphere make this accessible to everyone seeking authentic Vermont hospitality.
Located in Vermont’s capital city, this establishment serves locals and visitors alike with the kind of consistent quality and warm service that keeps customers returning for decades of satisfied dining experiences.
12. Stowe Bee Bakery & Café — Stowe
While known for cupcakes and artisanal breads, Stowe Bee excels at custom whole pie orders featuring seasonal Vermont fruit. Apple and blueberry varieties showcase local ingredients while providing convenient options for mountain adventures.
Pre-ordering ensures your perfect pie is ready for pickup before heading to scenic picnic spots or après-ski gatherings. The bakery’s attention to detail extends to every custom creation they prepare.
Stowe’s mountain setting provides endless opportunities for outdoor dining, and these portable pies make any meal special. Whether celebrating on the slopes or enjoying valley views, these custom pies enhance every Vermont mountain experience perfectly.
