Old cookbooks aren’t just filled with recipes—they’re rich with history and sometimes worth a small fortune. Here are 17 antique cookbooks that collectors are willing to pay big money for, including one that sold for over $47,000.
1. The Forme of Cury (c. 1390)
Dating back to 1390, “The Forme of Cury” is not just a cookbook but a window into the culinary practices of medieval England. Crafted by the master cooks of King Richard II, it’s one of the oldest known culinary manuscripts. Containing recipes for riches like porpoise and custard, it showcases the opulence of royal dining.
The manuscript is written in Middle English, providing a linguistic challenge as well as a culinary one. Its recipes, though archaic, offer a fascinating glimpse into the ingredients and techniques of the time.
Owning such a piece isn’t merely about the money; it’s about holding a piece of history. Comparatively, the manuscript’s rarity and historical significance elevate its value to collectors.
Estimated Value: $10,000+
2. Apicius: De Re Coquinaria (Ancient Rome)
“Apicius: De Re Coquinaria” is believed to be the oldest surviving cookbook, offering a taste of Ancient Rome. Named after the renowned gourmet Marcus Gavius Apicius, this collection presents recipes that capture the essence of Roman gastronomy.
The book features an array of dishes, from peacock to dormice, highlighting the elaborate and exotic tastes of Roman elites. Its survival through centuries marks the enduring appreciation for fine dining and culinary innovation.
Collectors cherish this work not only for its age but for its testament to the sophisticated culinary art that existed in ancient times. Such a volume is a treasure for any history or food enthusiast.
Estimated Value: $10,000–$30,000
3. Liber de Coquina (13th–14th century)
Recorded between the 13th and 14th centuries, “Liber de Coquina” stands as one of the earliest European cookbooks, offering insights into medieval Italian cuisine. Its recipes reflect the fusion of culinary traditions from different Italian regions.
Written in Latin, the book provides a unique glimpse into the cooking practices of medieval Italy. It covers a range of dishes, from simple pottages to more complex creations, showcasing the diversity of medieval culinary arts.
For collectors, this manuscript is a testament to Italy’s rich culinary heritage and serves as a captivating chronicle of historical gastronomy. Its value lies not just in age but in the cultural tapestry it weaves.
Estimated Value: $10,000+
4. Le Viandier de Taillevent (c. 1300)
Composed around 1300, “Le Viandier de Taillevent” is attributed to Guillaume Tirel, known as Taillevent. This work significantly influenced French cooking, setting a precedent for classical French cuisine that would evolve over centuries.
The book introduces a range of sophisticated recipes, emphasizing the use of spices and meticulous techniques. It was a cherished guide for medieval chefs aiming to impress noble diners.
Collectors value “Le Viandier” for its impact on culinary history and its role in the evolution of French gastronomy. Its pages are a testament to the artistry and precision that defined historical cooking practices.
Estimated Value: $5,000–$20,000
5. The Art of Cookery Made Plain and Easy by Hannah Glasse (1747)
Hannah Glasse’s 1747 book, “The Art of Cookery Made Plain and Easy,” democratized cooking for the British middle class. Her straightforward style and practical recipes made it a best-seller and a household staple for decades.
Glasse’s work was revolutionary, making complex dishes accessible to everyday cooks. Her guidance on economical cooking and household management resonated with readers.
Today, collectors prize early editions for their cultural significance and the insight they offer into 18th-century domestic life. The book’s influence on British cooking traditions underscores its timeless appeal and value.
Estimated Value: $5,000–$10,000
6. The English Housewife by Gervase Markham (1615)
Published in 1615, Gervase Markham’s “The English Housewife” was more than a cookbook; it was an indispensable guide for managing an English household. Covering everything from recipes to home remedies, it was a staple for women of the time.
The book’s practicality and comprehensive nature make it a valuable artifact for historians and collectors. It reflects the era’s gender roles and domestic expectations, offering a vivid picture of 17th-century life.
For collectors, “The English Housewife” is a treasure trove of historical insights, providing a window into the daily lives and culinary practices of early modern England.
Estimated Value: $4,000–$7,000
7. The Accomplisht Cook by Robert May (1660)
Robert May’s 1660 cookbook, “The Accomplisht Cook,” is a cornerstone of 17th-century English cuisine. Known for its detailed instructions and elaborate recipes, it was revered by noble households and aspiring chefs.
May’s work is distinguished by its emphasis on presentation and its array of innovative dishes, showcasing the art of culinary excellence. His book remains a cherished source for those interested in the culinary history of Restoration England.
Collectors regard “The Accomplisht Cook” as an emblem of culinary sophistication, with its pages brimming with historical context and gastronomic ingenuity. Its rarity and age add to its allure and value.
Estimated Value: $3,000–$6,000
8. The Physiology of Taste by Brillat-Savarin (1825)
Published in 1825, “The Physiology of Taste” by Jean Anthelme Brillat-Savarin is not just a cookbook but a philosophical exploration of food and its pleasures. It combines recipes with musings on the art of dining and the science of taste.
Brillat-Savarin’s work delves into the cultural significance of food, blending humor and wisdom in its prose. His reflections on gastronomy continue to influence food writers and chefs today.
Collectors treasure this book for its intellectual depth and its role in shaping modern culinary thought. Its pages are a celebration of the joys of eating and the philosophy behind it.
Estimated Value: $2,500–$5,000
9. Boston Cooking-School Cook Book by Fannie Farmer (1896)
The 1896 “Boston Cooking-School Cook Book” by Fannie Farmer introduced precision to American cooking. Known for its exact measurements and scientific approach, it revolutionized home cooking practices.
Farmer’s emphasis on accuracy and consistency transformed the culinary landscape, making it a valuable resource for cooks of all levels. Her book remains a cornerstone of American culinary education.
Early editions are prized by collectors for their historical significance in standardizing measurements and promoting a methodical approach to cooking. Farmer’s legacy endures in kitchens across the country.
Estimated Value: $500–$2,500
10. Mrs. Beeton’s Book of Household Management by Isabella Beeton
First published in 1861, Isabella Beeton’s “Book of Household Management” became an essential guide for Victorian households. It covered a wide range of topics, from recipes to etiquette, and was widely regarded as the domestic bible of its time.
Beeton’s comprehensive approach and focus on practical advice made it a must-have for households across Britain. Her influence on domestic practices and etiquette was profound, shaping generations of homemakers.
Collectors seek early editions for their cultural insights and historical importance. The book’s enduring popularity underscores its impact on the domestic sphere and its value as a collectible.
Estimated Value: $1,000–$4,000
11. Mastering the Art of French Cooking by Julia Child (1961)
Julia Child’s 1961 classic, “Mastering the Art of French Cooking,” introduced French cuisine to American audiences. Co-authored with Simone Beck and Louisette Bertholle, it demystified complex recipes for home cooks.
Child’s engaging style and meticulous instructions made French cooking accessible and enjoyable. Her book became a kitchen staple and an icon of American culinary literature.
Collectors value first editions for their historical impact and Child’s enduring legacy. The book’s influence on home cooking and its role in popularizing French cuisine contribute to its collectible status.
Estimated Value: $2,500–$25,000
12. Modern French Culinary Art by Henri-Paul Pellaprat (1966)
Henri-Paul Pellaprat’s 1966 “Modern French Culinary Art” is a comprehensive guide to French cooking, widely used in culinary schools. Its detailed recipes and techniques have educated countless chefs.
Pellaprat’s work is renowned for its clarity and depth, providing a thorough grounding in the principles of French cuisine. It remains a vital resource for aspiring chefs and culinary enthusiasts.
Collectors prize early editions for their educational value and their role in shaping professional culinary training. The book’s importance in culinary education and its continued use in teaching institutions highlight its enduring legacy.
Estimated Value: $500–$1,500
13. Delmonico’s Cook Book (1880)
Published in 1880, “Delmonico’s Cook Book” showcases the refined recipes of America’s first fine-dining restaurant, Delmonico’s in New York. The book reflects the grandeur and sophistication of the culinary offerings that defined the establishment.
The recipes capture the essence of high society dining with elaborate presentations and luxurious ingredients. It remains a testament to the influence and innovation of Delmonico’s on American cuisine.
Collectors seek “Delmonico’s Cook Book” for its historical significance and its role in elevating American dining standards. Its contribution to culinary history and the restaurant’s legacy make it a prized collectible.
Estimated Value: $1,000–$3,000
14. A Gift to Young Housewives by Elena Molokhovets (1861)
Elena Molokhovets’ “A Gift to Young Housewives,” first published in 1861, is a cornerstone of Russian culinary literature. It provided guidance and inspiration to young brides, blending recipes with household advice.
Molokhovets’ book is celebrated for its comprehensive approach to Russian cooking, offering a wide range of traditional recipes. Its blend of culinary wisdom and practical household tips made it an essential resource.
Collectors value this work for its cultural significance and its role in preserving Russian culinary traditions. Its pages offer a rich tapestry of 19th-century Russian life and the domestic arts.
Estimated Value: $500–$2,000
15. The Settlement Cook Book by Lizzie Black Kander (1901)
First published in 1901, Lizzie Black Kander’s “The Settlement Cook Book” was designed to help immigrant women in America learn culinary and domestic skills. It became a vital resource for integrating into American society.
The book’s focus on practical recipes and household management provided essential guidance for new arrivals. It was more than a cookbook; it was a bridge to a new life in a new country.
Collectors prize this work for its historical and cultural impact, reflecting the immigrant experience and the role of food in cultural assimilation. Its significance in American culinary history adds to its collectible appeal.
Estimated Value: $300–$1,500
16. Les Dîners de Gala by Salvador Dalí (1973)
In the realm of antique cookbooks, ‘Les Dîners de Gala’ stands as a true masterpiece. Authored by the legendary surrealist artist Salvador Dalí, this book offers a whimsical fusion of art and gastronomy. Published in 1973, these pages are alive with vivid illustrations that delight art lovers and culinary enthusiasts alike.
The cookbook is a surreal journey through Dalí’s imaginative mind, where traditional recipes merge with eccentric artistry. Its unique charm makes it a coveted item for collectors and a testament to avant-garde culinary expression.
Estimated Value: $1,000–$1,500
17. The Joy of Cooking by Irma S. Rombauer (1931)
Irma S. Rombauer’s “The Joy of Cooking,” first published in 1931, quickly became a beloved American classic. Its approachable style and vast array of recipes made it a staple in households across the nation.
The book’s early self-published spiral-bound editions are particularly sought after by collectors. Rombauer’s emphasis on practicality and enjoyment in cooking continues to resonate with generations of home cooks.
Collectors cherish this work for its impact on American home cooking and its reflection of culinary trends of the 20th century. Its status as a cultural icon adds to its collectible allure.
Estimated Value: Over $46,000
