Texas, known for its vast landscapes and rich culinary traditions, holds a unique charm in its old gas stations that have been transformed into barbecue havens. These establishments, nestled across the state, offer more than just fuel for your vehicle; they serve up five-star brisket that has earned them a dedicated following. In this blog post, we’ll explore seven such iconic locations where the aroma of smoked meats fills the air and history echoes in the walls.
1. Rudy’s Country Store & Bar-B-Q – Multiple Locations
Founded in 1929, Rudy’s Country Store & Bar-B-Q began as a filling station, auto repair, and grocery combo. In 1989, they introduced barbecue, and the rest is history. Known for its oakwood-smoked brisket, Rudy’s meats are flavored with unique in-house spices. The setting is casual and country-store styled, perfectly blending roadside charm with BBQ bliss. Each location echoes its heritage, providing a warm, inviting atmosphere. The brisket, served with a smile, keeps customers coming back for more, making Rudy’s a beloved name in Texas barbecue circles.
2. Buc-ee’s – Across Texas
Buc-ee’s, while not traditionally old, has become an essential stop for Texas road-trippers. Dubbed as mega-stations, they feature massive convenience stores that double as amusement parks for food lovers. The brisket here is slow-smoked and seasoned with salt and pepper, a simple yet effective recipe. Announced with “Fresh, hot brisket on the board!”, Buc-ee’s brisket sandwiches are among their top sellers. Generous portions and quality rival some of the best BBQ joints, making Buc-ee’s a unique culinary stop in Texas. The lively environment and iconic mascot add to the charm.
3. Cool Vibes Smoke & Flame – New Braunfels, TX
In New Braunfels, Cool Vibes Smoke & Flame operates out of a gas station convenience store, offering a unique blend of Texas brisket with Caribbean flavors. Imagine jerk-spiced smoked brisket, ribs, and street corn tantalizing your taste buds. The vibrant atmosphere and innovative menu make it a local favorite, often selling out daily. Fans love the inventive twist on classic BBQ from such a surprising setting. The fusion of flavors, alongside the friendly service, creates a dining experience that stands out among Texas BBQ spots.
4. Brisket & Rice – Houston, TX
Tucked inside a Phillips 66 in Houston, Brisket & Rice offers a delightful fusion of Texas craft barbecue with Vietnamese flair. Run by Chef Hong Tran, this stylish spot serves up standout brisket alongside fried rice, a combination that surprises and delights patrons. The former Church’s Chicken building now houses a contemporary dining experience with a cross-cultural menu. Known as “probably one of the best gas station restaurants in the world,” it’s a must-visit for those seeking culinary adventure with their barbecue.
5. Barbecue Station Restaurant – San Antonio, TX
Barbecue Station Restaurant in San Antonio, TX, is a charming old gas station converted into a beloved BBQ spot. Known for its “quaint & delicious” Texas-style barbecue, it offers a warm, authentic experience. The interior is rustic, reflecting its heritage, while the menu features classic smoked meats. Patrons appreciate the relaxed vibe and friendly service, making it a popular choice for locals and travelers alike. Though details are sparse, the word-of-mouth praise suggests a delightful dining experience that keeps customers returning.
6. The Salt Lick – Driftwood, TX
The Salt Lick in Driftwood, TX, started in 1967 as a small stone house serving assorted smoked meats. Today, it’s a sprawling complex of rustic buildings offering a variety of barbecue options, including brisket, sausage, and ribs. The outdoor pits are a sight to behold, with smoke rising and meats sizzling. The family-friendly atmosphere and picturesque setting make it a favorite destination for barbecue enthusiasts. Known for its mouthwatering flavors and generous portions, The Salt Lick remains a cornerstone in Texas BBQ culture.
7. The Gas Station – Bastrop, TX
Built in 1960, The Gas Station in Bastrop, TX, gained fame from its feature in the cult classic Texas Chainsaw Massacre. Stepping inside, you’ll find a quirky BBQ spot offering traditional Texas brisket by the pound or plate. The menu is complemented by coleslaw, beans, and potato salad. What sets this place apart is its unique atmosphere. With horror memorabilia, cozy cabin rentals, and a camp-like vibe, it offers a culinary experience with an edge. Whether you’re a film buff or a brisket lover, this spot serves not just smoked meats but a slice of cinematic history.
