The stretch of I-35 between Dallas and Austin serves up some of the finest barbecue in Texas. From family-owned joints that have been smoking meat for generations to legendary spots featured on national food shows, this highway corridor is a treasure map for barbecue lovers. Pack your appetite and prepare for a delicious journey through Central Texas.
1. Tony DeMaria’s Bar-B-Que — Waco
Since 1946, this old-school barbecue joint has been serving up sliced beef that keeps locals and travelers coming back for more. The restaurant holds a special place in Texas history, having fed the construction crews who built I-35 back in the day.
Walking into Tony DeMaria’s feels like stepping back in time, with classic sides that perfectly complement their famous sliced beef. The walls tell stories of decades past, while the smoky aroma promises a meal worth remembering.
Their commitment to traditional barbecue methods shows in every bite, making this a must-stop destination for anyone seeking authentic Central Texas flavors.
2. Vitek’s — Waco
Home to the legendary Original Gut Pak, Vitek’s has created something truly unique in the barbecue world. This Frito-pie-meets-barbecue masterpiece combines crispy corn chips with tender brisket, sausage, and turkey in a way that locals absolutely swear by.
Family-run for generations, this establishment understands the art of combining comfort food with serious barbecue skills. The Gut Pak might sound unusual, but one bite explains why it has become a Central Texas institution.
Beyond their famous creation, Vitek’s serves excellent traditional barbecue that stands strong on its own merits, making every visit a satisfying experience.
3. Helberg Barbecue — Woodway (Waco area)
Recognition from Texas Monthly’s Top 50 list in 2025 confirms what locals already knew about Helberg Barbecue. Their brisket, ribs, and house-made sausage represent the pinnacle of Central Texas barbecue craftsmanship.
Located just a quick hop off I-35 via Highway 6, this spot makes the perfect detour without adding significant time to your journey. The smoky perfection achieved here comes from years of dedication to traditional smoking methods.
Every cut of meat receives careful attention, from the perfectly rendered brisket fat to the fall-off-the-bone ribs that showcase why Texas barbecue has earned worldwide acclaim.
4. Miller’s Smokehouse — Belton
Downtown Belton’s beloved barbecue fixture has earned its spot on Texas Monthly’s Top 50 list through consistent excellence. Miller’s Smokehouse combines outstanding brisket and ribs with desserts that provide the perfect sweet ending to any meal.
The restaurant’s Central Texas location makes it an ideal stopping point for travelers seeking authentic regional flavors. Their commitment to quality extends beyond the main courses, with side dishes that complement rather than compete with the star attractions.
Sweet treats here aren’t just an afterthought but carefully crafted desserts that round out the dining experience in memorable fashion.
5. Schoepf’s BBQ — Belton
Large smoking pits and a spacious dining hall welcome hungry travelers at Schoepf’s BBQ, conveniently located just off I-35 on Central Avenue. The on-site live-music backyard adds entertainment value that sets this spot apart from typical roadside barbecue joints.
Evening travelers should check the concert calendar, as catching live music while enjoying excellent barbecue creates an unexpectedly memorable road trip experience. The combination of good food and great atmosphere makes longer stops worthwhile.
Roomy accommodations mean large groups can dine comfortably, while the entertainment options provide reasons to linger beyond just satisfying hunger.
6. Clem Mikeska’s Bar-B-Q — Temple & Belton
This long-running, family-owned Central Texas mini-chain has mastered the art of convenient highway barbecue without sacrificing quality. Multiple locations along the I-35 corridor provide easy access for travelers seeking reliable, delicious barbecue.
Brisket, ribs, and turkey receive equal attention here, while an extensive selection of sides ensures everyone finds something to love. The easy in-and-out access makes this perfect for road trippers on tight schedules.
Family ownership spanning generations shows in the consistent preparation and friendly service that keeps customers returning trip after trip along this well-traveled route.
7. Pustka Family Barbeque — Temple
Small family operations often produce the most memorable barbecue experiences, and Pustka Family Barbeque exemplifies this truth perfectly. Limited hours—typically Tuesday through Saturday during daytime—reflect their commitment to quality over quantity.
Low-key smokehouses like this one offer intimate dining experiences that larger establishments simply cannot match. The personal touch shows in every aspect, from meat preparation to customer service.
Smart travelers check operating hours before arrival, as the limited schedule ensures fresh preparation but requires some planning to coordinate with your journey south.
8. Louie Mueller Barbecue — Taylor (short detour from Round Rock)
This smoke-stained temple of Texas barbecue has been perfecting its craft since 1949, creating an iconic destination that belongs on every barbecue lover’s bucket list. The short detour east on US-79 rewards travelers with legendary brisket and massive beef ribs.
Decades of smoke have literally stained the walls black, creating an atmosphere that speaks to the serious business of barbecue conducted here. The building itself tells the story of Central Texas barbecue history.
Beef ribs here are particularly noteworthy, showcasing the kind of old-school barbecue techniques that made Texas famous worldwide for smoked meats.
9. Southside Market & Barbeque — Hutto (US-79/SH-130 spur)
Tracing its roots back to the 1882 Elgin original, this modern Hutto outpost brings legendary sausage-making tradition to a convenient location near the I-35/US-79 approach to Austin. The famous sausage that built their reputation remains the star attraction.
Strategic positioning makes this an ideal final barbecue stop before reaching Austin, allowing travelers to sample historic recipes without venturing far from major highways. Modern facilities provide comfort while maintaining traditional flavors.
The sausage here represents over 140 years of refinement, making it essential eating for anyone serious about understanding Texas barbecue heritage and evolution.
10. The Salt Lick BBQ — Round Rock
This Hill Country legend’s Round Rock location next to Dell Diamond provides easy access for families and large groups seeking full table service in a relaxed atmosphere. The sprawling patio accommodates crowds while maintaining the welcoming feel Salt Lick is known for.
Full table service sets this location apart from typical barbecue joints, making it perfect for groups who want to sit back and enjoy their meal without the usual cafeteria-style ordering process.
The combination of legendary Hill Country barbecue with family-friendly amenities creates an ideal stopping point for travelers with diverse needs and preferences.
