The Pacific Northwest is celebrated for its extraordinary clam chowder, with numerous shacks and eateries offering unparalleled versions of this classic dish. From the Oregon coast to Seattle’s bustling markets, these spots provide clam chowder experiences that are both comforting and innovative. Whether you favor the classic New England style or a unique local twist, the Pacific Northwest’s shacks promise a chowder delight that captures the flavors of the region. Explore seven exceptional shacks where clam chowder reigns supreme, and savor the culinary heritage of this seafood-rich area.
1. Mo’s Restaurants – Oregon Coast
Mo’s Restaurants have been iconic since 1946, offering a legacy of clam chowder that resonates with the soul of the Oregon Coast. Their New England-style chowder, made fresh daily with Yaquina Bay oysters, embodies a creamy and classic taste that locals and tourists alike adore. Mo’s charming decor and welcoming vibe make every visit feel like a coastal escape.
With locations in Newport, Seaside, and Cannon Beach, Mo’s is more than just a meal; it’s a tradition. The chowder’s rich flavors and the harborside setting create a dining experience that captures the essence of the Pacific Northwest.
Mo’s continues to serve its famous chowder with love, ensuring that each spoonful offers a taste of history and hospitality.
2. Gracie’s Sea Hag – Depoe Bay, OR
Gracie’s Sea Hag enchants with its quaint charm and a clam chowder that is as rich as the rolling waves outside its windows. Under the watchful eye of a mermaid portrait, diners are treated to a chowder experience that blends buttery richness with local flavors.
This beloved spot in Depoe Bay is celebrated for its consistently bold chowder, often earning a place on ‘best chowder’ lists. The warm atmosphere, paired with live music, adds to the cozy seaside dining.
Gracie’s legacy is one of vibrant flavors and a welcoming environment, offering a chowder that represents the heart and soul of the Pacific Northwest coastal cuisine.
3. Pike Place Chowder – Seattle, WA
Pike Place Chowder stands out in Seattle’s vibrant Pike Place Market, where chowder enthusiasts find joy in its award-winning New England clam chowder. This bustling stand offers a variety of chowder options, catering to diverse tastes with smoked salmon and oyster-clam bisque.
Known for its creamy and hearty chowders, Pike Place Chowder has repeatedly claimed top honors in national competitions. The sourdough bowls add an iconic touch, complementing the chowder’s rich flavors.
Visitors and locals alike flock to this market gem, where the tradition of excellence continues with every serving. The lively market atmosphere enhances the chowder experience, making it a must-visit for seafood lovers.
4. Jack’s Fish Spot – Seattle, WA
Jack’s Fish Spot, nestled in the heart of Pike Place Market, offers more than just chowder; it’s a seafood lover’s haven. Known for its fresh catch and bustling energy, Jack’s serves a New England-style clam chowder that’s packed with flavor.
This fish bar and market is renowned for its tender clam meat and creamy broth, a true reflection of Seattle’s seafood scene. The atmosphere is lively, with aromas of the sea and sounds of market life filling the air.
Visitors relish the simplicity and freshness Jack’s provides, making it a staple stop for chowder aficionados exploring the market’s culinary offerings. The experience is both authentic and satisfying.
5. Market Grill – Seattle Pike Place Market
Market Grill brings a touch of the sea to Seattle’s Pike Place Market, offering a clam chowder that’s both comforting and flavorful. Known for grilled wild fish, this grill also excels in delivering creamy New England-style chowder.
The grill’s market-side vibe adds to the freshness of each dish, with seafood sourced directly from the market’s vendors. Diners savor the balance of flavors in both the classic chowder and their heartier seafood stew.
A meal at Market Grill is more than just food; it’s an experience that captures the spirit of the market and the culinary traditions of the Pacific Northwest. The vibrant setting enhances the enjoyment of every bowl of chowder.
6. Elliott’s Oyster House – Pier 56, Seattle, WA
Elliott’s Oyster House, perched on Pier 56, offers a dining experience enriched with views of Puget Sound. Known for its classic white clam chowder, Elliott’s also spices things up with a crab-and-corn version that tantalizes the taste buds.
Since 1975, Elliott’s has been a staple in Seattle’s seafood dining scene, continually delighting guests with bold Pacific Northwest flavors. The waterfront setting adds a scenic backdrop to the culinary journey.
Whether dining inside or on the patio, visitors enjoy a feast for the senses, with the ambiance enhancing the savory chowder experience. Elliott’s continues to be a go-to destination for chowder enthusiasts.
7. Taylor Shellfish Farms – Multiple Seattle locations
Taylor Shellfish Farms offers a unique twist on classic clam chowder, featuring local geoduck clams in its rich recipe. With multiple locations around Seattle, Taylor’s is renowned for its dedication to fresh, sustainable seafood.
The chowder here is a nod to the Pacific Northwest’s bounty, blending seasonal vegetables and herbs for a beautifully balanced dish. Taylor’s rustic charm and commitment to quality create an inviting atmosphere for chowder lovers.
Visitors can indulge in a true taste of the region, where the focus on local ingredients shines through. Taylor Shellfish Farms’ chowder is a celebration of Seattle’s seafood tradition, loved by locals and visitors alike.
