North Carolina is renowned for its diverse and delectable shrimp and grits offerings, a dish that beautifully marries Southern comfort with coastal flair. From Asheville to the Outer Banks, each location offers its own unique twist on this classic, making it a must-try for anyone visiting the state.
1. Tupelo Honey — Asheville
In the heart of downtown Asheville, Tupelo Honey stands as a beacon of Southern culinary excellence. Their shrimp and grits, featuring wild-caught Gulf shrimp, chorizo, and Creole sauce, is a testament to bold flavors and creative flair. Heirloom goat-cheese grits provide a rich foundation, balancing the dish’s vibrant taste.
Guests are greeted with a warm, inviting atmosphere, where the aroma of savory spices fills the air. This signature plate not only delights the palate but also tells a story of tradition meeting innovation, making it a staple for regulars and newcomers alike.
Whether you’re a local or just passing through, this dish promises a memorable dining experience.
2. Early Girl Eatery — Asheville
Nestled in Asheville, Early Girl Eatery has been a farm-to-table pioneer since 2001, offering a soulful take on shrimp and grits. Their version, with jumbo shrimp and lively brown gravy, is a comforting embrace of classic flavors. Peppers, green onion, tomato, and andouille add layers of complexity over stone-ground grits.
The setting is intimate, with rustic charm and a commitment to local ingredients shining through in every bite. The dish captures the essence of mountain hospitality, where each element harmonizes to create a comforting yet intriguing experience.
It’s a beloved staple that embodies the spirit of Asheville’s vibrant food scene.
3. The Blackbird — Asheville
The Blackbird in Asheville offers a Creole-style shrimp and grits dish that is a savory symphony on a plate. Sausage, peppers, onions, spinach, and tomato meld together with stone-ground grits to create a dish that sings with flavor.
In a dining room that marries modern aesthetics with Southern charm, The Blackbird’s menu is a journey through the Carolinas, where tradition meets contemporary flair. Each bite is an exploration of rich textures and satisfying tastes.
The Blackbird’s shrimp and grits are more than just a meal; they’re an experience that captures Asheville’s culinary heartbeat.
4. Lucky 32 Southern Kitchen — Cary & Greensboro
Lucky 32 Southern Kitchen, with locations in Cary and Greensboro, is a trusted stop for Southern staples. Their shrimp and grits, with sautéed tomatoes and scallions over Old Mill of Guilford stone-ground grits, is hearty and peppery.
The addition of andouille and tasso ham gravy elevates the dish, infusing it with local pride and a touch of spice. The ambiance is lively, filled with the comforting buzz of diners enjoying beloved flavors.
At Lucky 32, each plate is a celebration of Southern heritage, making it a must-visit for those seeking authentic culinary warmth.
5. The Asbury — Charlotte
In Charlotte, The Asbury takes center stage with its elegant rendition of shrimp and grits. Grilled shrimp rest atop creamy grits, enveloped in a luscious Cajun-garlic cream, creating a dish that’s refined yet soulful.
The addition of bacon and green onion adds depth and a hint of smokiness, enhancing the overall experience. The dining room exudes modern Southern elegance, providing a fitting backdrop for this culinary masterpiece.
At The Asbury, tradition and innovation coexist, offering a dining experience that is both sophisticated and deeply rooted in Southern charm.
6. Mert’s Heart & Soul — Charlotte
Mert’s Heart & Soul, a beloved fixture in Charlotte, offers what it proudly calls “world-renowned” shrimp and grits. The dish is a rich tapestry of Lowcountry flavors, woven together in a cozy setting.
Known for its gospel-brunch atmosphere, Mert’s invites diners into a space filled with warmth and soulful music. Each bite of the shrimp and grits is a celebration of Southern hospitality, with bold flavors that linger long after the meal is over.
It’s a dish that not only satisfies but also feeds the soul, making Mert’s a cherished destination for locals and visitors alike.
7. Sweet Potatoes (Well Shut My Mouth!!) — Winston-Salem
In Winston-Salem, Sweet Potatoes (Well Shut My Mouth!!) serves up a distinctly Triad take on shrimp and grits. The dish, known as BBQ Shrimp & Grits, offers a sweet-smoky flavor with Jack Daniels butter and cheese.
The creamy stone-ground grits provide a smooth contrast, enhancing the dish’s unique character. The restaurant’s vibrant atmosphere, filled with colorful decor and lively conversation, mirrors the boldness of the flavors.
Sweet Potatoes delivers a dish that’s both familiar and exciting, offering a taste experience that reflects the spirit of the Triad community.
8. Print Works Bistro — Greensboro
Print Works Bistro in Greensboro transforms shrimp and grits into a brunch favorite known as “PWB Shrimp & Grits.” Grilled shrimp are paired with three-cheese grits, creating a richly textured dish that satisfies.
Caramelized onions and crème fraîche add elegance and depth, elevating the dish to bistro excellence. The ambiance is polished, with a touch of European flair, providing a sophisticated backdrop for a leisurely meal.
The dish is a testament to strong execution and creative culinary expression, making Print Works a standout choice for those seeking a refined yet comforting dining experience.
9. Winston’s Grille — Raleigh
Winston’s Grille in Raleigh is a beloved spot for both locals and visitors seeking a taste of authentic Southern cuisine. The shrimp and grits here are a testament to their culinary expertise, featuring perfectly cooked shrimp atop creamy, cheesy grits. The dish is elegantly garnished with fresh herbs, adding a touch of color and flavor. Winston’s warm and inviting atmosphere makes it a favorite for family gatherings and casual dinners alike. Whether you’re a longtime resident or a first-time visitor, this dish promises to leave a lasting impression.
10. The Refectory Café — Durham
The Refectory Café in Durham prides itself on using locally sourced ingredients to create their standout shrimp and grits dish. Each bite offers a burst of flavor, as the tender shrimp perfectly complements the creamy grits. The café’s commitment to sustainable practices shines through in every aspect of the dining experience. With a bright and welcoming atmosphere, patrons can enjoy a meal that is both delicious and environmentally conscious. This dish is not just a meal, it’s an experience that reflects the essence of Durham’s vibrant food scene.
11. Blue Moon Beach Grill — Nags Head (Outer Banks)
At Blue Moon Beach Grill in Nags Head, the shrimp and grits dish is a coastal delight that embodies the spirit of the Outer Banks. Known for its relaxed beachside vibe, the grill offers a dish that combines the freshness of local shrimp with the comforting texture of creamy grits. Each serving is a harmonious blend of flavors that transports diners straight to the ocean’s edge. The casual yet inviting setting makes it a perfect spot for enjoying a leisurely meal with friends or family while taking in the breathtaking coastal views.
12. Rx Restaurant & Bar — Wilmington
Rx Restaurant & Bar in Wilmington offers a modern twist on the classic shrimp and grits that surprises and delights. The dish is artfully presented, with succulent shrimp nestled atop a bed of rich, creamy grits. A subtle hint of spice elevates the flavor profile, making each bite a culinary adventure. The restaurant’s chic and stylish interior adds to the overall dining experience, providing a setting that’s both sophisticated and inviting. This dish is a perfect representation of Wilmington’s innovative approach to traditional Southern cuisine.
