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A slice of sugar cream pie can start a family debate faster than any holiday seating chart. In Zionsville, one small shop on Pine Street has turned that debate into a weekday habit for locals and out-of-towners alike.
Folks from Ohio say nothing back home compares, and a traveler touring the lower 48 states ranked it near the top of his dessert stops. This article follows the story of that shop, from the pie that took months to perfect to the glass dishes you can bring back for a discount.
Keep reading to learn what to order, when to go, and what to know before you make the drive.
A Pie Shop on Pine Street
The place behind all the fuss is My Sugar Pie, found at 40 E Pine St, Zionsville, IN 46077, in the United States. It is a small pie shop in the heart of a village that sits in central Indiana.
The shop has earned a 4.5-star average across 185 Google reviews, which is solid proof that the lines are not a fluke. Locals treat it as a regular stop, and travelers hunting for a regional specialty have tracked it down on purpose.
The hook is simple. Sugar cream pie is a well-known Hoosier tradition, and this shop has made it the star of the counter.
One regular from Ohio said that nothing in their home state even comes close, and that slices get fought over at the family table.
Beyond the signature pie, the shop bakes a long list of fruit, cream, and specialty flavors. The menu is big enough that first-timers often leave planning a second trip.
The building is modest, and that is part of the appeal. It looks like a neighborhood bakery should look, with no fuss and a lot of pie behind the counter.
Hours are listed as 8 am to 4 pm Tuesday through Saturday, with Sunday and Monday closed. Hours can change, so checking before the drive is a smart move.
The Recipe That Took Six Months
Getting a classic right is rarely quick. The owner has shared that it took more than six months of testing to land on the sugar cream pie recipe now sold at the counter.
That patience shows in the way people talk about it. Google Maps data lists sugar cream pie as the most mentioned item, with 24 mentions, well ahead of every other flavor.
One traveler made a point of trying four well-loved sugar cream pies across Indiana. According to that account, this one stood above the rest and landed in the top five desserts of a tour through the 48 contiguous states.
Fans who live far away go to real lengths to keep it in the house. One shopper said they would clear out freezer space to stock up whenever a deal came around.
The pie is also one of the flavors available by the slice every day, even while the rest of the slice menu changes. That makes the first-time order an easy decision.
A grandma-style classic does not need tricks. It needs the right recipe, and this shop spent half a year making sure it had one.
A Menu With Plenty of Pie Personality
Variety is where this counter flexes. The Google Maps topics list reads like a roll call of pie favorites, from strawberry rhubarb and apple to Dutch apple, peach, key lime, and blueberry.
Cream options show up too, including peanut butter cream pie and a butterscotch cream that one guest ordered by the slice. Raspberry, Kentucky pie, and a chocolate chip option have also turned up in customer comments.
Specialty flavors round things out. A few examples that have been mentioned include peach praline, peach blueberry, cherry lattice, and a birthday cake pie.
Not every flavor lands the same way for every person, which is normal for a menu this wide. Some tasters found the raspberry pie too sweet, while others named it a favorite, so personal taste clearly matters.
One guest who does not usually like pie suggested starting with traditional flavors. That advice is handy for first visits, especially when ordering for a mixed group.
The slice menu changes daily, so what is in the case on Tuesday may not match Saturday. Arriving earlier in the day gives the widest choice.
Crusts Worth a Compliment
Plenty of pie fans judge a shop by the crust first. At this counter, the crust gets its own round of praise.
Comments describe it as homemade, and guests who tried several flavors in one trip singled it out as a highlight. One taster called the crusts perfect, and another said the top and bottom layers on a peach slice were a standout.
Style options matter here as well. Staff have explained the difference between lattice and Dutch style when customers ask, which helps first-timers choose.
The peach blueberry lattice has proven especially popular, and the owner has called it a huge favorite. A cherry lattice has also drawn a perfect score from a first-time guest.
One note of honesty is in order. A birthday cake slice leaned heavily on crust for one taster, who thought it would be better with a different third element.
That kind of detail shows how closely pie lovers pay attention. Overall, the crust is one of the reasons people drive over and bring a cooler.
Fruit Pies With Real Fruit
Fruit is where the shop wins over people who say they are not fruit pie fans. One guest who does not normally pick fruit pie called the strawberry rhubarb super yummy, and a first-time sugar cream shopper named it a favorite over the headliner.
Strawberry rhubarb collected 7 mentions in the Google Maps topics, and apple and peach each landed at 9. Dutch apple, blueberry, and raspberry also appear on the list.
Peach gets special attention. One traveler described slices packed with large peach pieces in a peach sauce, which is a good sign for anyone chasing a generous filling.
Comments also point out that the pies use real fruit and a homemade crust. A peach pie was named delicious by a shopper who said they doubted any flavor would let them down.
Mixing flavors is common, as the peach blueberry pairing shows. A visiting couple said the wife loved that combination.
For anyone building a sampler, fruit is a safe bet. Pair a classic with one fruit pie and the table has options.
Cream Pies and Other Crowd Pleasers
Cream pies earn their own fan club here. Peanut butter cream pie appears in the popular topics, and one guest ranked it second in a tasting of four favorites.
Another guest urged friends to try the raspberry and peanut butter chocolate pies. A peanut butter sugar creme variation also made an appearance in one shopper’s flight of flavors.
Butterscotch cream pie has been served by the slice and described as delicious. The data also shows Kentucky pie with a small number of mentions, and a pecan chocolate version made one fan’s top four.
Not everything is a home run for everyone, and that is fair. A confetti pie struck one tasting as just okay, and a key lime slice was called good but not remarkable.
That honesty helps with choosing. When time is short, stick with the flavors that came up the most, and save the experiments for a return trip.
The shop also sells ice cream and coffee, according to customer comments. One tip from a regular was to skip the coffee and carry an extra slice home.
Bake at Home or Take It Along
Pies do not have to be eaten in the shop. Customers can pick up a refrigerated pie to bake at home, which turns a Tuesday afternoon stop into a fresh-baked dinner party dessert.
A whole pie comes in a glass pie dish. One customer who returned the glass container was told it would earn a future discount, and another said the reusable dish makes the price feel more reasonable.
Guests have shared practical handling tips. One refrigerated a peach blueberry lattice overnight and let it sit for at least two hours before serving, following the box instructions.
The shop also ships nationally, according to customer comments and the owner. People living far from Indiana have asked about it, and the owner confirmed shipping is possible.
Special orders are part of the picture too. A couple had the shop provide pies for their wedding and praised the tasting beforehand and the on-time delivery.
With a little planning, a trip to Zionsville can stock a freezer, fill a cooler, or feed a whole party.
Pi Day and Other Sweet Deals
March 14 is a big date on a pie lover’s calendar. The shop has offered a $3.14 slice special for Pi Day, and the owner confirmed the deal.
One out-of-state traveler took advantage and used it to sample apple, peach, key lime, and birthday cake pies. Extra slices of sugar cream were part of the haul as well.
Deals like that make it easier to explore the long menu without spending much. A flight of slices gives a better picture of which flavor to buy whole next time.
Regular prices are higher, and customers say so plainly. One guest noted $47 for a whole pie and $7 for a slice, and still called it worth it.
Others described the whole pie as a little pricey, though the glass dish helped balance the cost. One shopper also said the quality justified the cost.
Specials and prices can change, so check with the shop before planning a trip around a deal.
Small Shop Warmth and a Few Bumps
A tiny dining area and a gift shelf give the shop a homey feel. Customers mention mugs and plates for sale, plus a cozy little space to sit.
Staff often get credit for patience. One team member walked a couple through flavors, ingredients, and baking styles on a late afternoon visit.
One story stands out for kindness. A customer called ahead to ask for a slice of sugar cream pie for a parent, and a team member had it ready in a bag from the fridge.
No business is perfect, and the feedback shows that too. An older comment mentioned a rude employee on one visit, though a different employee was described as friendly and engaging.
A few customers also had issues with takeaway orders. One said a whole pie had very little filling, and another said whipped cream was left out of a lemon cream pie order.
The owner replied to those concerns and offered to make things right, including a refund for the missed item. If something is off with an order, calling the shop soon after pickup is the best path.
Who Will Love This Stop
Families, friends, and road trippers all fit in this small shop. It works well for a quick slice, a gift stop, or a big order for the holidays.
Travelers hunting for Indiana’s regional specialty have made it a target. A family visiting relatives followed a trail of sugar cream pie searches straight here and left satisfied.
Locals use it as a go-to for gatherings. One guest brought a lattice pie to a party, and the host’s friends named her pie duty person for future potlucks.
Pie skeptics get a fair shot as well. People who said they are not big pie fans still found favorites in strawberry rhubarb and apple.
A group works best, because splitting several slices means more flavors in one stop. One regular suggested bringing three friends and a cooler.
Anyone who likes nostalgic Hoosier flavors, small shops, and sharing a table will feel at home here.
Planning the Drive to Zionsville
The shop sits at 40 E Pine St in Zionsville, a quick day trip for many central Indiana households. It is open Tuesday through Saturday from 8 am to 4 pm, and closed Sunday and Monday.
Hours can change, so checking the website at mysugarpie.com before going is a good habit. Slice choices narrow later in the day, and one afternoon visitor around 3 pm wished for more single-slice variety.
One regular said there was no line on a Thursday, which is helpful if crowds are a concern. Bring a cooler if you plan to take extra pie home.
Budget a little extra for a whole pie, since customers report around $47 for one and $7 for a slice. Prices may vary, so confirm with the shop.
Sugar cream pie is the safest first order, with a fruit pie as a second pick. Peach, strawberry rhubarb, and peach blueberry have all drawn strong praise.
All told, My Sugar Pie is a friendly, no-frills stop that delivers on its promise. For a taste of Hoosier tradition made the old-fashioned way, it is well worth the drive.
