As of late July 2025, the U.S. Food and Drug Administration has announced plans to phase out several synthetic food color additives—triggering changes even at major fast-food chains like McDonald’s. While not yet enforced as full legal bans, these moves carry strong implications: any menu item containing Red 40, Yellow 5, Yellow 6, Blue 1, or Blue 2 is now effectively off-limits unless reformulated—by the end of 2026. For McDonald’s, that currently means at least six items are non‑compliant unless reformulated using natural color sources.
1. Mocha Frappe (McCafé)
The Mocha Frappe from McCafé is a popular choice for coffee lovers seeking a chocolatey fix. However, its use of Red 40 in the mocha base has placed it under FDA scrutiny. Unlike its caramel and regular mocha counterparts, the Mocha Frappe’s unique flavor profile includes synthetic dye, necessitating a reformulation. Coffee enthusiasts may soon find a new version of this frappe that aligns with health-focused changes, potentially incorporating natural colorants to maintain its enticing appearance and taste.
2. Fanta Orange (McDonald’s Coca-Cola fountains)
Fanta Orange, known for its vibrant hue, owes much of its color to Red 40. This popular beverage, often enjoyed with a meal at McDonald’s, is now under the FDA’s microscope. With regulations targeting synthetic dyes, the future of Fanta Orange may involve a formulation change or replacement with a different option. This shift could lead to a new experience for soda fans, as alternative natural color sources are considered to replicate the classic orange shade or introduce a fresh twist.
3. Hi-C Orange Lavaburst
Hi-C Orange Lavaburst, a favorite for its zesty flavor, is another beverage affected by the FDA’s dye phase-out. Red 40, a key component of its vibrant orange color, places it on the list of items needing reformulation. McDonald’s patrons may anticipate changes to this drink’s recipe, as natural alternatives replace synthetic dyes. This transition reflects a growing trend towards healthier options in fast-food chains, aiming to retain the beloved taste while complying with new health guidelines.
4. Shamrock Shake (seasonal)
The Shamrock Shake, celebrated for its festive green color, has been a seasonal favorite for years. However, its traditional use of Yellow 5 and Blue 1 has made it a target for reformulation. As the FDA phases out these synthetic dyes, McDonald’s may need to explore new ways to capture the iconic look and taste of this cherished treat. Fans of the Shamrock Shake can expect innovative changes that embrace natural color sources, ensuring it remains a beloved part of March celebrations.
5. Strawberry Sundae
The Strawberry Sundae, with its rich red topping, has long been a staple at McDonald’s. However, the use of Red 40 to achieve this vibrant color has put it in the FDA’s sights for reformulation. As the dessert industry moves towards natural ingredients, the Strawberry Sundae may see a transformation. McDonald’s commitment to healthier options means that this classic dessert could soon boast a new recipe, using plant-based colorants to maintain its appealing appearance while aligning with regulatory changes.
6. M&M® McFlurry
With its vibrant M&M candies, the M&M McFlurry stands out as one of the most colorful treats at McDonald’s. The FDA’s new regulations put the spotlight on this dessert, as it contains Red 40, Yellow 5, Yellow 6, Blue 1, and Blue 2. These synthetic dyes contribute to the vivid colors of the candies, making them a target for the ban. If Mars, the maker of M&Ms, doesn’t reformulate, this beloved dessert may disappear from menus or be significantly altered to comply with the new rules.
