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Some road trips in New Jersey end at the beach, and some end with a pie box riding shotgun. In a quiet corner of Ocean County, one farm bakery has built a loyal following that will happily drive an hour just to stock up.
Autumn is when the place really shines, with pumpkins piled up, a corn maze waiting, and pies stacked in every direction. Families come for the farm animals and stay for the shelves of jams, pickles, and baked goods.
Some regulars plan entire holiday menus around a single stop here. The pies get most of the attention, and for good reason.
Keep reading to learn where this farm sits, what makes the bakery case worth the trip, which seasonal extras are worth your time, and the practical details that will help you plan a smooth fall visit.
A Farm Stand Address on Long Swamp Road
Long Swamp Road does not sound like the home of a pie destination, yet that is exactly where the story begins. Emery’s Farm sits at 346 Long Swamp Rd, New Egypt, NJ 08533, in the rural stretch of central New Jersey.
The property works as a bakery first, but it wears several hats. A farm market, a seasonal picking spot, and a small animal area all share the same ground.
Finding it is simple, which is good news for first-timers. The drive takes you through country roads that feel far from the busy highways of the state.
Once you arrive, plenty of parking waits for you. Even on busy fall weekends, space to pull in is rarely a headache.
Inside the shop, shelves are stocked from top to bottom. Pies, pastries, jars, and mixes fill the room in tidy displays that make browsing part of the fun.
The place carries a strong local reputation, with a 4.7-star average from more than 1,200 Google ratings. That kind of following does not happen by accident.
Consider this your starting point on the map, because the real adventure is waiting just past the front door.
Why Locals Treat It Like a Tradition
Ask around New Egypt about holiday desserts, and the name Emery’s comes up fast. For many households, a pie from this farm is part of the yearly routine.
Longtime customers mention buying pies and cakes around holidays and in between for years on end. That repeat business says a lot about how people feel.
Some fans travel a good distance to get here. Driving an hour each way just for homemade pies is not unusual for the most devoted crowd.
Others work the farm into bigger trips. Beachgoers heading south to Wildwood often stop here first, grabbing a few blueberry crumb pies as vacation treats.
Word of mouth keeps the line moving too. Plenty of first visits start with a friend’s recommendation and end with plans to return.
The farm also shows up as a field trip find for groups looking for something easygoing and different. Kids leave with stories, and adults leave with bags.
Traditions grow when a place feels dependable. Emery’s has become that kind of stop, the one people circle on the calendar when the leaves start to turn.
More Than 20 Pie Flavors to Choose From
Decision fatigue is real at the pie counter. With more than 20 flavors in rotation, picking just one can feel like a tough test.
Pies are by far the most talked-about item here. They come up nearly 200 times in discussions about the farm, more than anything else on the property.
Fruit pies lead the pack. Peach and lemon both have fans, and the crumb-topped versions earn special loyalty.
Many people describe these as traditional pies, the kind made the old-fashioned way. Items are baked daily, which helps explain the steady demand.
Fall brings pumpkin into the spotlight. A pumpkin roll has also been a recent seasonal pickup for regulars.
Honesty matters, so here is the other side. A few longtime customers felt some pies this season did not match the high bar of past years, with crust that was not as crisp as they remembered.
Most still call the pies the best around. The smart move might be buying two, just to compare notes at home.
The Blueberry Pie That Built a Fan Club
Blueberries and New Jersey go together, and this farm takes that partnership seriously. Blueberry pie is the single most mentioned flavor on the property.
The crumb version has a particularly loyal crowd. Families stock up before summer trips and come back for more once the weather cools.
Blueberry also shows up across the shop. Danishes, jams, and even blueberry ice cream bars give the fruit plenty of room to shine.
Those ice cream bars have quietly become a hit. Some fans rank them above famous store-bought brands.
Of course, no bakery bats a thousand. One customer did report a blueberry pie that missed the mark, though they noted that the pies are usually good.
For most, the blueberry pie is the reason they first discovered Emery’s. It remains the flavor that keeps the fan club growing year after year.
Start here if this is your first visit, then branch out on the next trip.
Meet the Trifecta
Some pies play it safe. The Trifecta takes a different route by combining three fruits into one crust.
It has earned a cult following among regulars. Fans actively urge newcomers to try it, which is about the strongest endorsement a pie can get.
The Trifecta idea extends beyond pie, too. A trifecta crumb cake sits in the case for those who want the same spirit in a different shape.
Crumb cake in general is another quiet star. It comes up often enough to deserve a spot on your list.
Why does the Trifecta stand out? It offers a sampler feel without needing to buy three separate pies, which is helpful when the choices pile up.
It also makes a handy pick for gatherings. Guests who cannot decide on a favorite fruit can find a little of everything in each slice.
Think of it as a hat trick for your dessert table, and a good way to keep peace among picky relatives.
Beyond the Pie Case
Pie may be the headliner, but the supporting cast deserves its own applause. The bakery case is packed with options that tempt even the most focused pie shopper.
Danishes are a major draw. Blueberry, raspberry, and cheese versions all win praise, and some customers call them addictive.
Scones have a habit of disappearing before the drive home ends. Donuts and cookies fill out the lineup for those craving something smaller.
Brownies, zucchini bread, and tea biscuits add even more range. Elephant ears appear too, wrapped individually for easy carrying.
Everything is baked daily, according to staff. That daily rhythm keeps the shelves turning over.
Ice cream is part of the mix as well. A cold treat makes a good finale after a morning in the fields.
Leave a little extra room in the budget. Few people walk out with only the one item they came for.
Jars, Jams, and a Wall of Preserves
Turn away from the bakery case for a moment, and a whole second store appears. Shelves of jarred goods line the shop.
Jams and jellies are the stars of this section. Preserves, honey, and pumpkin butter join them, giving fall shoppers a seasonal option to bring home.
Pickles have their own fan base. Hot sauces and dips round out the savory side of the room.
Dry mixes are another useful find. They let home bakers take a little of the farm into their own kitchens.
Gift baskets make the shop a handy stop before the holidays. Bundling a pie with a few jars creates an easy present.
The jarred selection is wide enough that some people come just for it. A pickle and jam run is a perfectly respectable reason to make the drive.
Pace yourself here, because the shelves keep going longer than you might expect.
Pumpkins, Corn Mazes, and Hayrides
October changes the mood of the whole property. Pumpkins take over, and the farm becomes an outdoor playground.
Pumpkins are among the most talked-about features of a fall trip. Families come to pick one out and carry it home alongside their pie boxes.
A corn maze offers a chance to get pleasantly lost. It turns a quick bakery stop into a full afternoon.
Hayrides have also been part of the experience. They add an easy, old-school farm activity for all ages.
Summer has its own harvest moment. Blueberry picking draws crowds, with a small truck shuttling people to and from the fields.
Admission and produce prices for picking are considered reasonable. That makes it simple to plan a family outing without overspending.
Seasonal activities can change, so checking the farm website before you go is a good idea. Then grab a pumpkin, find the maze exit, and reward yourself with pie.
Furry Friends and Family Time
Kids may not care about crust quality, but goats are another story. A small petting zoo gives younger guests their own reason to love the farm.
Feeding the animals is a favorite activity. It keeps little ones busy while parents browse the shop.
Adults seem to enjoy the animals just as much. Hanging out with them is a highlight for plenty of grown-up guests too.
The atmosphere is relaxed and unhurried. Many describe it as a place to unplug from the daily work grind.
That slower pace suits families, school groups, and couples alike. Nobody feels rushed through the experience.
The grounds are clean and well kept. Staff inside and outside the shop are known for being friendly and helpful.
Service is not perfect every single time, and one longtime customer did leave after a frustrating exchange. Most, though, describe a welcoming crew.
Bring the kids, bring the camera, and plan on a few extra minutes at the animal pens.
Hours, Parking, and Practical Pointers
Good news for flexible schedules: the farm keeps the same hours every day. Doors open at 9 am and close at 6 pm, Monday through Sunday.
Arriving earlier gives you the best pick of baked goods. Popular pies can move quickly during fall weekends and before holidays.
Parking is plentiful. Even larger groups should have no trouble finding a spot.
Restrooms are available, though they are outhouses. Plan accordingly if you have small children in tow.
Prices are generally seen as reasonable. A pie runs around 20 dollars, based on one recent purchase.
A military discount is offered. That is a nice bonus for service members and their families.
One more tip involves phone calls. The farm line asks callers not to leave messages, so the website at emerysfarm.com and social media are better for updates.
Plan ahead, and the trip will be as smooth as a fresh filling.
Worth the Drive This Fall
Every season has its signature stop, and for many New Jersey families, autumn means a trip to New Egypt. Emery’s Farm makes a strong case for being that stop.
The pies lead the way, with more than 20 flavors and favorites like blueberry crumb and the Trifecta. The bakery case behind them is just as tempting.
Jars of jam, pickles, and pumpkin butter extend the visit. Pumpkins, a corn maze, and farm animals turn it into a full outing.
Not every pie is flawless, and a few loyal fans have noticed. Still, the overall picture shows a beloved farm with a deep local following.
Daily hours make planning easy. Ample parking and reasonable prices remove most of the usual stress.
Go with an empty trunk and a flexible appetite. Come home with a pie, a pumpkin, and maybe a new family tradition.
Fall does not last forever, so this might be the perfect week to start.
