Explore the hidden gems of America’s pizza scene, where unassuming locales serve up extraordinary flavors. From historic establishments to modern marvels, these hole-in-the-wall pizza joints boast unique character and unforgettable taste. Join us on a delicious journey across the country, sampling slices that stand out for their creativity, tradition, and community appeal.
Sally’s Apizza – New Haven, Connecticut
Sally’s Apizza, a New Haven legend since 1938, delivers razor-thin tomato pies with a charred crust that speaks to its coal-fired origins. The simplicity of their old-school approach is a timeless tribute to traditional pizza making. Nestled in a vintage setting, Sally’s charms with its unpretentious style.
The enduring appeal lies in its commitment to quality and consistency, drawing locals and visitors alike. A visit to Sally’s is a step back in time, where each bite tells a story of culinary heritage.
Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
Since 1925, Frank Pepe Pizzeria Napoletana has been the heart of New Haven-style apizza, famed for its iconic white clam pie. With a smoky, coal-fired crust, Pepe’s continues to set the standard for pizza excellence.
The ambiance is rich with history, echoing the past while serving up bold flavors that resonate today. Generations of pizza lovers have made the pilgrimage to Pepe’s, where the dedication to craft and community shines.
Di Fara Pizza – Brooklyn, New York
Di Fara Pizza, a Brooklyn staple, is the labor of love of Domenico DeMarco, who crafted each pie personally, leaving an indelible mark on the pizza world. The imperfect, messy pies are unforgettable, embodying the passion and dedication of their creator.
The bustling atmosphere reflects a place where pizza is revered and enjoyed by all who venture in. Di Fara stands as a testament to the artistry of pizza making.
John’s of Bleecker Street – Manhattan, New York City
John’s of Bleecker Street, operating since 1915, is a coal-oven institution that serves only whole pies. The thin, foldable crust is a signature, enjoyed in booths covered with decades of graffiti.
The character of John’s is as much in its ambiance as in its pies, offering a slice of New York tradition. It’s a place where history and flavor blend seamlessly.
Scarr’s Pizza – Lower East Side, New York
Scarr’s Pizza, a modern addition to the Lower East Side, captivates with its retro 1970s decor and commitment to quality. Milling its own flour daily, Scarr’s crafts each slice with a blend of three mozzarella types, offering a distinct texture and taste.
The vibrant atmosphere invites patrons to relax and enjoy a slice of this unique pizza experience. Scarr’s is a testament to innovation meeting tradition.
Post Alley Pizza – Seattle, Washington
Nestled under a parking garage, Post Alley Pizza has carved a niche in Seattle with its New York-style pizza and inventive toppings like pistachio pesto sausage. Known for its cult-wide appeal since 1997, this hidden gem is a local favorite.
The cozy setting adds to its charm, inviting diners to savor both classic and creative slices. Post Alley is a standout for its bold flavors and community vibe.
Chicago Pizza and Oven Grinder Company – Chicago, Illinois
The Chicago Pizza and Oven Grinder Company is legendary for its pizza pot pie, a deep-dish delight served inverted in a cup. Located in a quirky storefront in Lincoln Park, it offers a comforting slice of Chicago’s culinary innovation.
The rich flavors and unique presentation make this spot a beloved locale for pizza enthusiasts seeking something different. It’s a place where tradition and creativity meet with delicious results.
La Casa Pizzaria – Omaha, Nebraska
La Casa Pizzaria in Omaha has been serving its unique Omaha-style thin crust since 1953. Topped with Romano and ground hamburger, it’s a regional specialty served under the glow of an iconic neon “Peppi” sign.
The nostalgic setting combines charm with culinary heritage, making each visit a journey back in time. La Casa remains a pillar of Omaha’s pizza landscape.
L’Industrie Pizzeria – Brooklyn, New York
L’Industrie Pizzeria, a modern yet unpretentious Brooklyn spot, serves airy NYC-style slices topped with Italian-leaning ingredients like prosciutto and fig jam. The contemporary setting belies the depth of flavor and quality in each bite.
It’s a slice of Italy in New York, where tradition meets innovation on every plate. L’Industrie charms with its blend of simplicity and sophistication.
Outta Sight Pizza – San Francisco, California
Outta Sight Pizza started as a pop-up and has become a staple in San Francisco’s Chinatown. Known for its fermented-dough crust and experimental toppings like chicken tikka masala, it offers a fresh twist on traditional pizza.
The creative combinations and vibrant location make it a must-visit for adventurous eaters. Outta Sight represents the dynamic spirit of San Francisco’s food scene.
Lovely’s Fifty Fifty – Portland, Oregon
Lovely’s Fifty Fifty in Portland is a haven for those seeking seasonal, flower-topped whole-grain sourdough pizzas. Chef Sarah Minnick’s creations are often foraged from local forests, offering a unique taste of the region.
With an emphasis on creativity and sustainability, Lovely’s brings a fresh perspective to pizza. The house-made ice cream is a sweet complement to the savory experience.
Deano’s Pizza – Lafayette, Louisiana
Deano’s Pizza in Lafayette, Louisiana, offers the Cajun Samurai pizza, a cracker-thin crust topped with fried shrimp and chow mein noodles. The vibrant setting reflects the lively spirit of the region.
Its unique blend of ingredients provides a spicy twist on traditional flavors, making it a favorite among locals. Deano’s stands out for its culinary creativity and regional flair.
All Good Pizza – San Francisco, California
All Good Pizza operates from a food trailer in San Francisco, serving Neapolitan-style pies with a down-to-earth flair. Diners enjoy their pizza on picnic tables, surrounded by a relaxed, wood-chip-covered parking lot.
The casual ambiance complements the quality of the pies, making it a beloved spot for both locals and visitors. All Good Pizza is where simplicity meets satisfaction.
Joe’s Pizza – New York City, New York
Joe’s Pizza is a New York City institution, renowned for its classic NYC slice. The bustling atmosphere and no-frills approach have made it a must-visit for pizza lovers in the city.
Each bite offers a taste of New York’s vibrant culinary scene, where tradition meets taste. Joe’s remains a beloved fixture in the city’s pizza lineup.
Pizzeria Bianco – Phoenix, Arizona
Pizzeria Bianco in Phoenix is the brainchild of renowned pizza artist Chris Bianco. Known for its wood-fired oven and rustic charm, it offers a refined yet approachable pizza experience.
The dedication to quality ingredients and traditional methods shines in every pie, making it a standout in the Southwest. Pizzeria Bianco is where passion and flavor meet.
Prince Street Pizza – Manhattan, New York
Prince Street Pizza is famous for its spicy pepperoni slice, a favorite among Manhattan locals and visitors. The lively pizzeria on a bustling street offers a quintessential New York pizza experience.
With its bold flavors and energetic atmosphere, Prince Street continues to captivate pizza enthusiasts. It’s a slice of life in the heart of the city.
Pizzaiolo – Oakland, California
Pizzaiolo in Oakland celebrates the art of pizza with seasonal ingredients and artisanal preparation. The vibrant community hub reflects the neighborhood’s spirit and commitment to quality.
Each pizza is a canvas of flavors, showcasing the best of local produce. Pizzaiolo is a testament to the beauty of well-crafted food.
Joe’s Pizza – Santa Monica, California
Joe’s Pizza in Santa Monica offers classic slices with beachfront views. The laid-back vibe complements the timeless taste of their pizza, making it a favorite among beachgoers.
With its prime location and consistent quality, Joe’s in Santa Monica delivers a slice of coastal charm. It’s a perfect spot to enjoy pizza by the sea.
