Pennsylvania’s mining towns grew rich not just in coal, but in culture – thanks to waves of immigrants whose traditions live on in local food today. These towns deliver unexpected culinary delights that reflect their diverse heritage.
1. Old Forge
Old Forge, famous as the ‘Pizza Capital of the World,’ transformed the coal town’s culinary scene with its unique style of pizza. Crafted by Italian miners, this pizza features a rectangular, thick, and crispy crust topped with a balanced sauce and a cheese blend of mozzarella and white American or mild cheddar. The tradition began with Nonna Ghigiarelli in 1926, offering a slice of Italian heritage to hungry miners who needed a meal that could be eaten cold.
This distinctive pizza style remains a local favorite, celebrated for its hearty, satisfying nature. Old Forge’s restaurants invite guests to experience a dish born from necessity and cherished by tradition. The rich, cheesy flavors are a testament to the Italian influence that shaped the town’s culinary identity.
Visiting Old Forge not only satisfies a pizza craving but also connects diners to the town’s vibrant history and cultural tapestry.
2. Simpson
In Simpson, Pennsylvania, the pierogi reigns supreme, thanks to the Petrosky family. Diane Petrosky continues her mother’s legacy, crafting pierogi that capture the authentic Eastern European taste. These dumplings are filled with potato, cheese, or sauerkraut, reflecting the Ukrainian roots deeply embedded in the town’s history.
The Petrosky Pierogi shop has become a community staple, drawing locals and visitors alike to savor these delightful parcels of flavor. Each bite tells a story of tradition, family, and the resilience of immigrant communities.
Simpson’s culinary landscape is enriched by these time-honored recipes, offering a taste of Ukrainian culture that has been preserved and celebrated over generations. This small town, once bustling with coal miners, now finds warmth and nostalgia in these cherished dishes.
3. Ambridge
Ambridge, founded by immigrants working in coal and steel, continues to honor its multicultural roots. The town’s Nationality Days festival is a vibrant celebration of its diverse communities, with Italian, Ukrainian, Greek, Polish, and German heritages prominently featured.
During the festival, booths offer traditional dishes like pirohy, haluski, stuffed cabbage, and borscht, capturing the essence of these cultures. This annual event not only showcases culinary delights but also unites residents and visitors in a festive embrace of heritage.
Ambridge stands as a testament to the enduring legacy of its immigrant population, where food becomes a bridge connecting past and present. The flavors that fill the air during Nationality Days reflect a rich tapestry of traditions, making it a must-visit for food enthusiasts and cultural explorers alike.
4. Shenandoah
Shenandoah, a once-thriving coal town, is now a beacon of cultural diversity. The town’s rich immigrant history is celebrated through its culinary offerings, particularly the beloved pierogi. These potato and cheese-filled dumplings are a staple at local events and community gatherings.
The town embraces its Eastern European roots, with residents passing down recipes and traditions through generations. The pierogi, in particular, serves as a symbol of Shenandoah’s Slavic heritage, embodying the warmth and comfort of home-cooked meals.
Visitors to Shenandoah can enjoy these mouth-watering dumplings at various eateries and festivals, experiencing firsthand the deep-rooted cultural pride that defines this Pennsylvania town. It’s a place where history and flavor intertwine, offering a unique glimpse into the past through every delicious bite.
5. Hazleton
Hazleton, shaped by successive waves of immigration, boasts a rich tapestry of ethnic cuisines. Originally home to German, Irish, Italian, and Eastern European communities, it has recently embraced a vibrant Dominican population. This shift has introduced new flavors and dishes, such as arepas, flan, and sweet potato bread, adding Caribbean flair to the town’s culinary scene.
Local eateries offer an authentic taste of these diverse culinary traditions, reflecting the town’s evolving cultural landscape. The fusion of old and new creates a dynamic dining experience, where tradition meets innovation.
Hazleton’s food scene is a testament to its history of immigration and cultural adaptation, inviting visitors to explore a world of flavors in the heart of Pennsylvania. Whether sampling Dominican delicacies or savoring classic Eastern European fare, Hazleton offers a delicious journey through its storied past and present.
