New York City is renowned for its vibrant culinary scene, with pizza being a quintessential part of its gastronomic identity. While some pizzerias have gained international fame, attracting throngs of eager tourists, others remain hidden gems, cherished by locals for their authenticity and flavor. This blog post explores nine pizzerias that might not live up to their hype and six that deserve more recognition.
1. Lombardi’s Pizza
Lombardi’s Pizza, established in 1905, claims the title of America’s first pizzeria. While the allure of dining at such a historic establishment is enticing, some critics argue that its popularity has resulted in a drop in quality. Tourists flock here, expecting a slice of history, but they might find the sauce too sweet and the crust lacking the perfect New York chewiness.
Visitors often face long wait times, and the dining experience can feel rushed due to the constant influx of patrons. Though its coal-fired pizzas have a nostalgic charm, some locals believe newer pizzerias deliver more innovative flavors.
Despite this, Lombardi’s remains a sentimental favorite for many. Its role in shaping New York’s pizza culture is undeniable, yet some diners may leave, wishing they had ventured to lesser-known spots for a more authentic taste.
2. Grimaldi’s Pizzeria
Nestled under the iconic Brooklyn Bridge, Grimaldi’s Pizzeria is a name that resonates with pizza lovers worldwide. Its coal-fired pizzas are renowned, but the long lines and inconsistent quality can be off-putting. Tourists often endure lengthy waits, hoping for a quintessential New York pizza experience.
Though the setting is picturesque, with views of Manhattan in the distance, some patrons feel the pizzas don’t always match the hype. Complaints about undercooked crusts and uneven toppings are not uncommon, leading some to question its legendary status.
Still, for many, the charm of dining at Grimaldi’s lies in its storied past and the bustling atmosphere that captures the spirit of New York. Whether it’s worth the wait is a matter of personal taste, but its place in New York’s pizza lore remains secure.
3. Joe’s Pizza
Joe’s Pizza, a staple in Greenwich Village since 1975, is celebrated for its quintessential New York slices. Known for its thin crust and rich flavor, it attracts both tourists and locals. However, its fame has led some to feel newer pizzerias offer more engaging culinary adventures.
The simplicity of Joe’s Pizza is both its strength and weakness. For those seeking a classic slice, it’s a must-visit, but others might find it lacks the creativity found in newer establishments. The Times Square branch, in particular, is often labeled as overly touristy, serving more as a convenience stop than a destination.
Despite this, Joe’s has a loyal following, and for many, a visit here is a pilgrimage to pizza history. Even with its mixed reviews, it remains a key player in New York’s pizza narrative.
4. John’s of Bleecker Street
John’s of Bleecker Street has been serving coal-fired pizzas since 1929, gaining a reputation among tourists for its classic, no-nonsense pies. The historic atmosphere adds to its allure, with vintage decor that whispers tales of old New York.
However, its popularity has turned it into a bustling hub, sometimes overshadowing the quality of its offerings. Long waiting times and a commercialized vibe can detract from the experience, leading some to seek quieter, more authentic venues.
Yet, for many, John’s remains a beloved institution where tradition meets taste. The pizzas, though occasionally critiqued for being dry, hold a special place in the city’s culinary legacy. Whether it’s worth the hype may depend on one’s taste for nostalgia over novelty.
5. Juliana’s Pizza
Juliana’s Pizza, located just steps from Grimaldi’s, offers a similar coal-fired experience. Though praised for its quality, some say it doesn’t quite escape the shadow of its neighbor. The proximity to Grimaldi’s often leads to unfair comparisons, and expectations can run high.
Despite this, Juliana’s has carved out its own niche, with a dedication to using fresh ingredients and traditional methods. The pizzas are prepared with care, offering a delightful balance of flavors that some argue surpasses Grimaldi’s.
For those willing to stray from the beaten path, Juliana’s promises a satisfying slice of New York’s pizza scene. It’s a quieter alternative that still delivers on taste, though the debate over which establishment reigns supreme continues.
6. Artichoke Basille’s Pizza
Artichoke Basille’s Pizza is known for its hefty, creamy artichoke slice, a favorite among many. However, not everyone is enamored with its rich, heavy offerings. Critics argue that the slices, though flavorful, can be overly greasy, leaving diners feeling weighed down.
The rapid expansion of Artichoke Basille’s has sparked debate about maintaining quality across locations. While some embrace its bold flavors, others find it doesn’t live up to the New York pizza gold standard.
Still, for adventurous eaters, the unique toppings provide a fun twist on the traditional slice. It’s a love-it-or-hate-it kind of place, where boldness meets indulgence, yet it remains a staple on many tourists’ itineraries.
7. Ray’s Pizza
Ray’s Pizza, with its numerous locations across the city, claims the ambiguous title of “the best pizza in New York.” The reality, however, is less distinctive. Known for being ubiquitous, Ray’s often offers a slice that is, at best, serviceable and, at worst, forgettable.
The challenge lies in its identity crisis, as multiple pizzerias bear the Ray’s name, leading to confusion over which, if any, is the original. This has diluted its brand, making each visit a gamble in terms of quality.
For tourists expecting a quintessential New York experience, Ray’s may not be the revelation they seek. Its reputation thrives on name recognition rather than culinary excellence, leaving many to pursue more authentic alternatives.
8. Prince Street Pizza
Famed for its spicy Sicilian slices, Prince Street Pizza is a small but mighty contender in New York’s pizza scene. The pepperoni-studded slices draw crowds, yet some patrons find the baking uneven, with chewy crusts and overly oily toppings.
Located in a lively neighborhood, its vibrant atmosphere adds to the appeal, though the cramped space can feel overwhelming at peak times. Prices, too, reflect its fame, often surprising those expecting a casual bite.
Nevertheless, Prince Street Pizza has its ardent fans, captivated by the bold flavors and crispy edges. It’s a place where indulgence meets spice, and while not universally acclaimed, it offers a taste sensation that’s hard to forget.
9. Ben’s Pizza
Situated on a bustling tourist drag, Ben’s Pizza offers slices that are solid but unspectacular. The prime location often leads to inflated expectations, attracting visitors seeking a slice of New York’s famed pizza scene.
While the pizzas are not inherently bad, they may not stand out among the city’s culinary giants. The convenience of its location is its main draw, with hurried tourists stopping in for a quick meal.
For those with time to explore, venturing beyond the tourist hotspots might yield more memorable slices. Ben’s serves its purpose, providing sustenance in a busy area, but lacks the flair to become a standout in the city’s pizza narrative.
1. Lucali
In the quiet neighborhood of Carroll Gardens, Brooklyn, Lucali stands as a beacon for pizza purists. With no signage and a cozy, candlelit ambiance, it offers a unique dining experience far removed from the tourist-filled eateries.
Lucali’s thin-crust pies are crafted with simplicity and care, using high-quality ingredients that let each flavor shine. The casual, intimate setting adds to its charm, making it a beloved spot among locals.
Though it’s often overlooked by visitors, those who venture here are rewarded with a slice of authentic New York pizza culture. Lucali isn’t just about pizza; it’s about the experience, where the simplicity of ingredients meets the warmth of community.
2. Kesté Pizza & Vino
Kesté Pizza & Vino in the West Village offers a taste of Naples with its authentic Neapolitan-style pizzas. Known for its delicate crust and high-quality ingredients, it provides a refined alternative to the bustling New York pizza scene.
The wood-fired oven is central to its operation, imparting a smoky flavor that enhances the simplicity of the toppings. The elegant setting creates an atmosphere perfect for savoring each bite and enjoying a leisurely meal.
Often missed by tourists, Kesté is a hidden gem that showcases the artistry of pizza making. For those seeking a more sophisticated experience, it’s a delightful detour from the typical tourist trail.
3. Paulie Gee’s
Paulie Gee’s in Greenpoint, Brooklyn, defies pizza conventions with its quirky toppings and rustic-chic setting. Known for its inventive combinations, it offers a playful twist on traditional flavors that intrigue adventurous eaters.
The interior reflects its creative spirit, with a cozy yet eclectic decor that invites diners to linger. Unique offerings like the “Hellboy” pizza, drizzled with hot honey, make for a memorable culinary adventure.
Though it flies under the tourist radar, Paulie Gee’s is adored by locals who appreciate its bold approach to pizza. It’s a place where creativity meets comfort, delivering a dining experience that’s as engaging as it is delicious.
4. Roberta’s
Hidden behind an unassuming exterior in Bushwick, Brooklyn, Roberta’s is a wood-fired haven that delights with creative, seasonal pies. The industrial-chic decor and bustling vibe make it a favorite among locals seeking more than just a meal.
Roberta’s pride in its ingredients is evident in every bite, with toppings ranging from classic to inventive. The pies are a canvas for culinary exploration, offering something new and exciting for each visit.
Despite its popularity, Roberta’s maintains a sense of authenticity that keeps diners coming back. It’s a place where the love of pizza meets the spirit of innovation, making it a must-try for those in the know.
5. Emily
In Clinton Hill, Brooklyn, Emily offers a charming escape for pizza lovers. Famous for its “founder’s pie,” which features goat cheese, caramelized onions, and sausage, Emily combines bold flavors with a cozy atmosphere that invites relaxation.
The pizzeria is cherished by locals who appreciate its innovative approach and dedication to quality. Each slice tells a story of creativity and care, ensuring a memorable dining experience.
Often overlooked by tourists, Emily stands out as a destination for those seeking something different. It’s not just about pizza here; it’s about crafting moments that linger long after the last bite.
6. L’industrie Pizzeria
L’industrie Pizzeria in Williamsburg, Brooklyn, offers a sleek and modern take on pizza. Known for its thin, crispy slices, it attracts a devoted local following who appreciate its straightforward approach and attention to detail.
The minimalist decor complements the simplicity of the menu, focusing on quality ingredients that shine in their own right. It’s a place where less is more, allowing the natural flavors to take center stage.
Though it doesn’t draw the same crowds as its more famous counterparts, L’industrie’s reputation for excellence has been steadily growing. For those in the know, it’s a haven of pizza perfection that quietly impresses.
